To be more accurate, it’s a history of horsemeat consumption and cookbook, with other interesting facts, travel guides and miscellanea thrown in.
For those of you eager to get a copy – and we hope there are some of you out there! – please refrain from placing an advance copy over the internet. We are currently seeking new publishers due to irreconcilable differences with our previous lot, and hope to be cantering towards bookshelves as soon as possible.
Please bear with us during this time, and sign up to our mailing list if you want to be the first to know about our publication date.